Mint & Mango Zucchini Spaghetti

Raw Spaghetti2 Zucchinis
Wash the zucchinis and slice them with whatever tool you have.

Mint & Mango Sauce1 mango medium size
4 tbsp olive oil (add more if you like)
15 leafs fresh mint
1-inch fresh red chili
2-inch fresh ginger
a pinch of salt & pepper
a handful of green pea sprouts and pistachio nuts, for garnish

Peel and remove the stone from the mango, add all ingredients in a mixer and mix until smooth. Pour the mango mint marinate over the zucchini spaghetti and work it in by hand. Arrange the spaghetti on the plates and garnish with sprouts and chopped pistachio nuts.

*Green Kitchen